Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
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Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
Read Less
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Seller's Description:
Fine book in a fine dust jacket. 272 pages. Third Printing. The story of the eight great revolutions in the world history of food. Fine in fine dustjacket