Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
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Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
Read Less
Add this copy of Natural Toxicants in Food: A Manual for Experimental to cart. $15.86, very good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1998 by Blackwell.
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Seller's Description:
Very Good. Some bumps/wear at edges/corners of dust jacket and hard board. Light marks and scratches to dust jacket. Foxing to top text block. Text excellent and unread. Sewn binding. Cloth over boards. 349 p. Contains: Illustrations. Sheffield Food Technology, 2.
