Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
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Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.
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Add this copy of Food Chemical Safety: Additives, Volume 2 to cart. $47.27, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2002 by CRC Press.
Add this copy of Food Chemical Safety, Volume II: Additives to cart. $51.00, very good condition, Sold by 3rd St. Books rated 4.0 out of 5 stars, ships from Lees Summit, MO, UNITED STATES, published 2002 by CRC Press.
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Add this copy of Food Chemical Safety, Volume II: Additives to cart. $93.45, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by CRC Press.
Add this copy of Food Chemical Safety, Volume II: Additives to cart. $106.00, very good condition, Sold by ivorytowerbooks rated 3.0 out of 5 stars, ships from Patterson, NY, UNITED STATES, published 2002 by CRC Press.
