The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Read More
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Read Less
Add this copy of My Bombay Kitchen: Traditional and Modern Parsi Home to cart. $35.41, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2007 by University of California Press.
![Beyond the North Wind: Russia in Recipes and Lore [a Cookbook]](https://www2.alibris-static.com/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook/isbn/9780399580390.gif)
