Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Read Less
Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $34.57, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1983 by Knopf Publishing Group.
Add this copy of Mastering the Art of French Cooking, Volume 2: A to cart. $52.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1970 by Knopf Publishing Group.
