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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
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Seller's Description:
Fair. Book is in acceptable condition. May have shelf wear edge wear and spine wear but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good. No dust jacket. xv, 271 p. : ill., map; 23 cm. Includes: Illustrations, Maps. Includes index. On cover: Recipes specially designed for the West Bend electric wok.
It is with sadness that I report Madame Wong's passing at the age of 103 (give or take a year or two because no one really knew) yesterday, May 20, 2008.
My friends, get this book because there will never be another like it. Madame Wong, who taught Chinese cooking for decades and made hundreds of friends over the years, lived her final years peacefully. Her humor, evident in a favorite snack she recommended to me ages ago, "try a cold fish sandwich with a touch of mayo, DELICIOUS!".
Of course the simplicity of many of these recipes is obvious from reading them. Do acquire many of the "Chinese/Japanese" tools to make the preparation more fun and don't be afraid to try something out of the ordinary.
