Skip to main content alibris logo

Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

by , ,

Write The First Customer Review
Lobel's Meat and Wine: Great Recipes for Cooking and Pairing - Lobel, Evan, and Lobel, David, and Lobel, Stanley
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.

loading
Lobel's Meat and Wine: Great Recipes for Cooking and Pairing 2006, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811847322

Hardcover