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Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers

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Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers - Chronicle Books, and Lobel, Leon, and Lobel, Evan, and Lobel, Mark, and Lobel, David (Editor), and Evan, Mark (Editor), and...
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From New York City's first family of butchers comes a collection of 130 recipes plus clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, and simple freezing and meat safety tips. 32 color photos.

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Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers 2004, Chronicle Books, San Francisco, CA

ISBN-13: 9780811840637

Hardcover