Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.
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Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant.
Read Less
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