A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
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A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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Seller's Description:
Very Good in Very Good jacket. Cookbook / French. 4to. Signed First edition (1991. ) Hardcover with dust jacket. 4to with 256 pages. Text in English. Signed by author on the half title page, "Pour Pat avec me compliments Paul Boucuse 1996." The book and dust jacket are in very good condition with very slight shelf wear. Interior clean and tight. Pictures available upon request. Profusely illustrated. "This book by Paul Bocuse, arguably the most distinguished French chef alive today, translated from the French into English. The book includes literally every traditional French dish I can think of, with recipes that are quite easy to follow by the average American amateur cook." White spine/Red-Blue text. #033858.