Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
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Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
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Edition: 2009, Cengage Learning
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1435400364
ISBN-13:
9781435400368
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352
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Cengage Learning
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2009
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English
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Edition: 2009, Cengage Learning
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1435400364
ISBN-13:
9781435400368
Pages:
352
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Cengage Learning
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2009
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English
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Edition: 2009, Cengage Learning
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1435400364
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1435400364
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1435400364
ISBN-13:
9781435400368
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2009
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1435400364
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9781435400368
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1435400364
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9781435400368
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2009
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Seller's Description: New. P xvi + 351, Map (Col. ), Index 1st Edition.
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