This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat.
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Details: ISBN:
1801461031
ISBN-13:
9781801461030
Pages:
330
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
18114821656
Shipping Options: Standard Shipping: $4.69
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Seller's Description: New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Available Copies: 10+
Details: ISBN:
1801461031
ISBN-13:
9781801461030
Pages:
330
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
17421015086
Shipping Options: Standard Shipping: $4.69
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Sewn binding. Paper over boards. 330 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 127.
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
Hardcover,
New
Details: ISBN:
1801461031
ISBN-13:
9781801461030
Pages:
330
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
18014098915
Shipping Options: Standard Shipping: $4.69
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New, US edition. Satisfaction guaranteed! !
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ISBN-13: 9781801461030
Hardcover
