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Improving Poultry Meat Quality
by Petracci, Massimiliano, Prof. (Editor), and Estevez, Mario, Dr. (Editor)
2022, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801461030
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1801461031
ISBN-13:
9781801461030
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
17421015086
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Seller's Description: New. Print on demand Sewn binding. Paper over boards. 330 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 127.
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
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Details: ISBN:
1801461031
ISBN-13:
9781801461030
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
18178120397
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Edition: 2022, Burleigh Dodds Science Publishing Ltd
New
Details: ISBN:
1801461031
ISBN-13:
9781801461030
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
18114821656
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