Dr. Mario Estevez

Dr Mario Estévez is a Researcher in the Department of Animal Production and Food Science at the University of Extremadura, Spain. Dr Estévez is an internationally-recognised expert in oxidation processes affecting meat quality and shelf-life. He serves on the Editorial Board of Meat Science and is an Associate Editor of the Journal of Food Science .

Dr Mario Estévez is a Researcher in the Department of Animal Production and Food Science at the University of Extremadura, Spain. Dr Estévez is an internationally-recognised expert in oxidation processes affecting meat quality and shelf-life. He serves on the Editorial Board of Meat Science and is an Associate Editor of the Journal of Food Science . See less