This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat.
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat.
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Pub Date: Reverse
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2022, Burleigh Dodds Science Publishing Ltd
ISBN-13:
9781801461030
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Bonita
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Newport Coast,
CA,
USA
$223.76
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Add this copy of Improving Poultry Meat Quality (Burleigh Dodds Series to cart. $223.76, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2022 by Burleigh Dodds Science Publish.
Edition: 2022, Burleigh Dodds Science Publishing Ltd
Hardcover,
Good
Details: ISBN:
1801461031
ISBN-13:
9781801461030
Pages:
330
Publisher:
Burleigh Dodds Science Publishing Ltd
Published:
2022
Language:
English
Alibris ID:
18208948942
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781801461030
Hardcover
