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Healthy Gluten-free Eating - Allen, Darina, and Kearney, Rosemary
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Coeliac disease is a life-long condition caused by a reaction to gluten, a protein found in wheat and other similar proteins found in rye, barley and oats. The symptoms can start at any age: in children a failure to thrive, irritability, diarrhoea and vomiting; in adults anaemia, diarrhoea, weight-loss, fatigue and abdominal pain. There is at present no cure for coeliac disease, but by following a gluten-free diet for life the symptoms will disappear. On a less serious note, a wheat-free diet is also a trendy dietary and ...

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Healthy Gluten-free Eating 2009, Kyle Cathie, London

ISBN-13: 9781856268752

Paperback

Healthy Gluten-free Eating 2004, Kyle Cathie, London

ISBN-13: 9781856265423

Paperback