Rosemary Kearney
Rosemary Kearney has a degree in food science and trained as a chef at Ballymaloe. She runs her own catering business in Ireland, Rosemary and Thyme. She knows firsthand that life with celiac disease does not have to interfere with a love for food.
Rosemary Kearney has a degree in food science and trained as a chef at Ballymaloe. She runs her own catering business in Ireland, Rosemary and Thyme. She knows firsthand that life with celiac disease does not have to interfere with a love for food. See less
Rosemary Kearney's Featured Books