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Ham: Prime Hams of Europe Stories and Recipes

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Ham: Prime Hams of Europe Stories and Recipes - Daeninck, Stefaan, and Leuven, Bart Van (Photographer)
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Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges), "Ham" explores the world-renowned European ham culture. A fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. ...

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Ham: Prime Hams of Europe Stories and Recipes 2018, Lannoo Publishers, Tielt

ISBN-13: 9789401449212

Hardcover