The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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- Book Details
- Seller
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- Edition:
- 2009, Royal Society of Chemistry
-
Hardcover,
New
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- Details:
- ISBN:
1847551998
- ISBN-13:
9781847551993
- Pages:
454
- Edition:
Edition
- Publisher:
Royal Society of Chemistry
- Published:
2009
- Language:
English
- Alibris ID:
16631342874
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- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New. P 456.
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- Edition:
- 2009, Royal Society of Chemistry
-
Hardcover,
New
- Available Copies: 10+
|
- Details:
- ISBN:
1847551998
- ISBN-13:
9781847551993
- Pages:
454
- Edition:
Edition
- Publisher:
Royal Society of Chemistry
- Published:
2009
- Language:
English
- Alibris ID:
15037962824
|
- Shipping Options:
- Standard Shipping: $4.61
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- Seller's Description:
- New. Print on demand Glued binding. Cloth over boards. 454 p. Special Publications, 325.
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| Hide Details ▴ |
-
|
|
- Edition:
- 2009, Royal Society of Chemistry
-
Hardcover,
New
- Available Copies: 5
|
- Details:
- ISBN:
1847551998
- ISBN-13:
9781847551993
- Pages:
454
- Edition:
Edition
- Publisher:
Royal Society of Chemistry
- Published:
2009
- Language:
English
- Alibris ID:
16194118269
|
- Shipping Options:
- Standard Shipping: $4.61
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Glued binding. Cloth over boards. 454 p. Special Publications, 325.
|
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|
| Hide Details ▴ |
2009,
Royal Society of Chemistry, Cambridge
ISBN-13: 9781847551993
Edition
Hardcover
|
