Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
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Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
Read Less
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Edition:
2011, Perigee Books
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New
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ISBN:
0399536124
ISBN-13:
9780399536120
Pages:
336
Publisher:
Perigee Books
Published:
2011
Language:
English
Alibris ID:
17726129948
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Seller's Description:
New in new dust jacket. Inventory reduction. Sewn binding. Cloth over boards. 336 p. Contains: Illustrations. Audience: General/trade.
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Edition:
2011, Perigee Books
Hardcover,
New
Details:
ISBN:
0399536124
ISBN-13:
9780399536120
Pages:
336
Publisher:
Perigee Books
Published:
03/2011
Language:
English
Alibris ID:
17351645015
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New. Size: 128x20x160; HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,
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Edition:
2011, Perigee Books
Hardcover,
New
Available Copies: 2
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ISBN:
0399536124
ISBN-13:
9780399536120
Pages:
336
Publisher:
Perigee Books
Published:
2011
Language:
English
Alibris ID:
17905510579
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New.
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Edition:
2011, Perigee Books
Hardcover,
New
Details:
ISBN:
0399536124
ISBN-13:
9780399536120
Pages:
336
Publisher:
Perigee Books
Published:
03/2011
Language:
English
Alibris ID:
16844846791
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New. Size: 128x20x160; New. In shrink wrap. Looks like an interesting title!
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Edition:
2012, Perigee Books
Trade paperback,
New
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ISBN:
0399537309
ISBN-13:
9780399537301
Pages:
315
Publisher:
Perigee Books
Published:
03/2012
Language:
English
Alibris ID:
16844846972
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New. Size: 120x16x148; New. In shrink wrap. Looks like an interesting title!
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