Graham Kerr's Smart Cooking
Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.
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Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today's health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.
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Condition: Reverse
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Pub Date: Reverse
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Details: Language:
English
Alibris ID:
10244881706
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Seller's Description: 1991. Doubleday. First. Book-VG. Dj-Good, minor edgewear. 214pp. 10.5x8. Colour photos and b/w illus throughout.
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English
Alibris ID:
9070082076
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Seller's Description: 1991. Doubleday. First. Book-VG. dJ-VG. 10.5x8. 214pp. Profuse colour photos and b/w illus. throughout.
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Edition: 1991, Broadway Books
Hardcover,
Fair
Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Edition:
first
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
17680605579
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Seller's Description: Fair. [ No Hassle 30 Day Returns ] [ Edition: first ] Publisher: Doubleday Pub Date: 9/1/1991 Binding: Hardcover Pages: 215.
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Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Edition:
3rd printing
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
14470808662
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Seller's Description: Fine. nice clean 'gift quality' copy. Sewn binding. Cloth over boards. 215 p. Contains: Illustrations. Audience: General/trade.
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Edition: 1991, Broadway Books
Hardcover,
Good
Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Publisher:
Broadway Books
Published:
09/1991
Language:
English
Alibris ID:
17186616695
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Seller's Description: Good. Size: 10x8x0;
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Edition: 1991, Broadway Books
Hardcover,
Fair
Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Publisher:
Broadway Books
Published:
09/1991
Language:
English
Alibris ID:
18041665118
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Seller's Description: Fair. Size: 8x0x10;
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Edition: 1991, Broadway Books
Hardcover,
Very Good
Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Edition:
First Edition
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
9982319367
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Seller's Description: Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Pages clean and unmarked, no chips or tears, nice tight pages, dust jacket has crease on inside front, very light general wear, price sticker on back cover.
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Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
18112734102
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
18087625123
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Seller's Description: Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Broadway Books
Hardcover,
Good
Details: ISBN:
0385420749
ISBN-13:
9780385420747
Pages:
215
Publisher:
Broadway Books
Published:
1991
Language:
English
Alibris ID:
9297330357
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Seller's Description: Good. A library withdrawal in the plastic protective covers. The front cover has a slight forward lean. There's a card pocket pasted on the inside back cover. The text looks clean and clear.
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ISBN-13: 9780385420747
Hardcover
Good things to know
He was classically trained in cooking with lots of butter. His newer take on ingredients is healthy and smart. Made me go buy a yogurt strainer!
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