Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
Read More
Award-winning chef and former "Galloping Gourmet" Kerr starts from the ground up in this engaging, highly informative introduction to the joys of the kitchen garden--and the pleasures of the table that start with growing one's own food. Includes more than 100 recipes.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in fine dust jacket. nice clean "gift" quality copy. remainder mark bottom edge. Sewn binding. Cloth over boards. 336 p. Contains: Illustrations. Audience: General/trade.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
**STOCK PHOTOS AND CATALOG INFO MAY VARY FROM ACTUAL BOOK, PLEASE REFER TO SELLER PHOTOS AND ITEM DESCRIPTION FOR MOST ACCURATE INFORMATION. THE SELLER PHOTO SHOWS THE EXACT COPY YOU WILL RECEIVE** This is a used book in VERY GOOD condition, meaning it has very minor or unnoticeable defects. Hardcover edition. Includes original dust jacket.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. Book. 4to-over 9¾"-12" tall. Normal wear contents are clean-------------includes 100 recipes--covering the first year of growing his garden.
