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Green Food Processing Techniques: Preservation, Transformation and Extraction

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Green Food Processing Techniques: Preservation, Transformation and Extraction - Chemat, Farid (Editor), and Vorobiev, Eugene (Editor)
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of ...

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Green Food Processing Techniques: Preservation, Transformation and Extraction 2019, Academic Press Inc, San Diego

ISBN-13: 9780128153536

Paperback