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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice

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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice - Chemat, Farid (Editor), and Cravotto, Giancarlo (Editor)
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This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.

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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice 2015, Springer, New York, NY

ISBN-13: 9781489973610

2013 edition

Trade paperback

Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice 2012, Springer, New York, NY

ISBN-13: 9781461448297

2013 edition

Hardcover