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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
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Condition: Reverse
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Pub Date: Reverse
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Edition: Aris Books
Paperback,
Fair
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1984, Aris Books
Hardcover,
Good
Details: ISBN:
0943186145
ISBN-13:
9780943186146
Pages:
224
Edition:
Unabridged
Publisher:
Aris Books
Published:
1984
Language:
English
Alibris ID:
18020306527
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1984, Aris Books
Paperback,
Very Good
Details: ISBN:
0943186110
ISBN-13:
9780943186115
Publisher:
Aris Books
Published:
1984
Language:
English
Alibris ID:
18072699619
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition: 1984, Aris Books
Paperback,
Very Good
Details: ISBN:
0943186110
ISBN-13:
9780943186115
Publisher:
Aris Books
Published:
1984
Language:
English
Alibris ID:
17598651878
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Osborne, Mimi. Very Good. Very good paperback, slightly stained on back. Black and white illustrations.
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Edition: 1984, Aris Books
Hardcover,
Good
Details: ISBN:
0943186145
ISBN-13:
9780943186146
Pages:
224
Edition:
Unabridged
Publisher:
Aris Books
Published:
1984
Language:
English
Alibris ID:
18143589239
Shipping Options: Standard Shipping: $4.65
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2004, Marlowe & Company
Paperback,
New
Available Copies: 5
Details: ISBN:
1569243867
ISBN-13:
9781569243862
Publisher:
Marlowe & Company
Published:
11/25/2004
Language:
English
Alibris ID:
18060449329
Shipping Options: Standard Shipping: $4.65
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Seller's Description: New in New jacket. From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen (Paperback or Softback)
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