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Four-Star Desserts - Luchetti, Emily
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With more than 40 lush, color photos, this glorious cookbook from the chef whose first book, Stars Desserts, was highly acclaimed, offers 150 creative interpretations of classic desserts from around the world, presented in the most accessible, contemporary manner. The recipes are organized into chapters by chief ingredients.

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Four-Star Desserts 1996, HarperCollins Publishers

ISBN-13: 9780060173159

Hardcover