This long-awaited cookbook from the "father of California cooking" presents a selection of his extraordinary yet approachable recipes. Ranging from continental classics made with American ingredients to American regional specialties, and illustrated with still lifes by a great American painter. 250 recipes, 20 color paintings.
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This long-awaited cookbook from the "father of California cooking" presents a selection of his extraordinary yet approachable recipes. Ranging from continental classics made with American ingredients to American regional specialties, and illustrated with still lifes by a great American painter. 250 recipes, 20 color paintings.
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Seller's Description:
New in new dust jacket. Like New, never been used-Hardcover **Mint Condition**. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
First Edition, stated first printing with full number line in very good condition. The pages are clean and crisp, with a little rubbing on the fore-edge, but no bent corners. Pictorial boards are as new, and the spine is tight. The dust jacket has a tiny bit of shelf wear with a scratch on the back. Attractive book with minimal signs of use an unclipped DJ, and no remainder mark. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
pp. 296. 4to. Light shelfwear. Dustjacket nicked and with short tears to edgs, sticker ghost to front, lightly scuffed; very good in very good-dustjacket.
