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Flavors - Hay, Donna
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From sweet to sour, piquant to mellow, "Flavors" offers an intoxicating journey through 14 delectable flavors--vanilla, lemon, lime, ginger, chile, garlic, onion, chocolate, salt, pepper, basil, mint, cinnamon, and spice--exploring the origins of these aromatic ingredients and featuring them in wonderful recipes.

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Flavors 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060566296

Trade paperback