Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads, soup or curries. The results are sometimes unexpected, but always achievable and delicious.
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Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads, soup or curries. The results are sometimes unexpected, but always achievable and delicious.
Read Less