Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads, soup or curries. The results are sometimes unexpected, but always achievable and delicious.
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Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads, soup or curries. The results are sometimes unexpected, but always achievable and delicious.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good in Unclipped jacket. Size: 0x6x9; 184 p., clean and unmarked anywhere on strong unaged paper; fabulous color photos; binding tight; boards and photographic d.j. without discernible wear.
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