Skip to main content alibris logo

Fiamma: The Essence of Contemporary Italian Cooking

by , ,

Write The First Customer Review
Fiamma: The Essence of Contemporary Italian Cooking - White, Michael, and De Leo, Joseph (Photographer), and Pruess, Joanna
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Italian cooking is a perennial favourite, and acclaimed chef Michael White's fresh take on Italian dishes had made Fiamma one of the most popular restaurants in New York City. With 110 recipes that fuse Old World flavours and modern techniques, this cookbook shares the recipes that have made Fiamma a hit.

loading
Fiamma: The Essence of Contemporary Italian Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764599316

Hardcover