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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology - Anandharamakrishnan, C (Editor), and Moses, Jeyan Arthur (Editor)
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Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

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Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology 2024, Apple Academic Press

ISBN-13: 9781774914243

Hardcover