This first totally comprehensive, user-friendly guide to Italian food documents Italian wines, desserts, antipasti, breads, sauces, and more than 200 kinds of pastas, and distinguishes authentic Italian cuisine from Italian-American fare. Includes 2,300 definitions and 50 classic recipes.
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This first totally comprehensive, user-friendly guide to Italian food documents Italian wines, desserts, antipasti, breads, sauces, and more than 200 kinds of pastas, and distinguishes authentic Italian cuisine from Italian-American fare. Includes 2,300 definitions and 50 classic recipes.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Fair. May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks.