A unique reference/guide to classic and regional Italian cuisine for travelers and serious cooks. The first part describes hundreds of authentic dishes, which are listed alphabetically by course. Contains recipe summaries for quick comprehension. The second part consists of an Italian/English culinary dictionary alphabetically listing hundreds of entries along with pronunciations and concise definitions. Covers cooking terms and techniques, ingredients, pastas, regions and regional specialties, wines and liqueurs.
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A unique reference/guide to classic and regional Italian cuisine for travelers and serious cooks. The first part describes hundreds of authentic dishes, which are listed alphabetically by course. Contains recipe summaries for quick comprehension. The second part consists of an Italian/English culinary dictionary alphabetically listing hundreds of entries along with pronunciations and concise definitions. Covers cooking terms and techniques, ingredients, pastas, regions and regional specialties, wines and liqueurs.
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Seller's Description:
Fine. Trade soft cover in tan, green and red illustrated wraps, 8vo. xi+180pp. Dictionary of Italian dishes followed by glossary of Italian foods and food related terms. As new: bright, tight, sharp and unmarked.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
