Add this copy of Developments in Food Carbohydrates to cart. $6.33, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1977 by Elsevier Science & Technology.
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Seller's Description:
Good. Minor wear to cover with slight fading, otherwise book is in very good condition. Sewn binding. Cloth over boards. 189 p. Developments in Food Carbohydrates, 1.
