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Culinary Calculations: Simplified Math for Culinary Professionals

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Culinary Calculations: Simplified Math for Culinary Professionals - Jones, Terri
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The math skills needed for a successful foodservice career--now in a new edition "Culinary Calculations, Second Edition" provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that ...

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Culinary Calculations: Simplified Math for Culinary Professionals 2007, Wiley, Hoboken, NJ

ISBN-13: 9780471748168

2nd edition

Trade paperback

Culinary Calculations: Simplified Math for Culinary Professionals 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471226260

Trade paperback