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Seller's Description:
Good. Book Octavo, softcover, cover scuffed else interior VG. More than 250 recipes from appetizers to desserts. The fun lies in his anecdotes about food preparation and some of the amusing people wh o do it well. A conversational, entertaining book. 371 pp. including index.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. Volume 3. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good in Good jacket. 8vo-over 7¾"-9¾" tall. Non-price clipped dj has light wear. Pages are clean & text is free from markings. All pages secure in binding.
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Seller's Description:
Good. Good condition. Good dust jacket. Volume 4. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near fine book in a very good+ dust jacket. 371 pages. Book Club Edition. Some faint foxing to upper page edges, else about fine, in very good plus dustjacket with small chip at upper edge of rear panel and other minor edge wear
This book contains all of Craig Clairborne's New York Times columns, including Sundays from the entire year of 1974 in book form. No more yellow clippings! Buy it if you can get it.
