Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.
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Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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LIKE NEW. Book and jacket are like new. Slightly oversize tan and red hardcover, original Times Books/Random House edition published in 1999, book club edition. Perfect condition. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
