This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulaud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos.
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This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulaud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos.
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Edition:
1993, Random House (NY)
Hardcover,
New
Details:
ISBN:
0679404090
ISBN-13:
9780679404095
Pages:
400
Publisher:
Random House (NY)
Published:
11/1993
Language:
English
Alibris ID:
18001155085
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Standard Shipping: $4.79
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Seller's Description:
New. Size: 8x0x10;
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Edition:
1993, Random House (NY)
Hardcover,
New
Details:
ISBN:
0679404090
ISBN-13:
9780679404095
Pages:
400
Publisher:
Random House (NY)
Published:
11/1993
Language:
English
Alibris ID:
16652221034
Shipping Options:
Standard Shipping: $4.79
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Seller's Description:
New. Size: 131x14x163; New. In shrink wrap. Looks like an interesting title!
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Edition:
1993, Random House (NY)
Hardcover,
New
Available Copies: 2
Details:
ISBN:
0679404090
ISBN-13:
9780679404095
Pages:
400
Publisher:
Random House (NY)
Published:
1993
Language:
English
Alibris ID:
17850301603
Shipping Options:
Standard Shipping: $4.79
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Seller's Description:
New.
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Edition:
1993, Random House (NY)
Hardcover,
New
Details:
ISBN:
0679404090
ISBN-13:
9780679404095
Pages:
400
Edition:
1st Edition
Publisher:
Random House (NY)
Published:
1993
Language:
English
Alibris ID:
17792304212
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Standard Shipping: $4.79
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Seller's Description:
New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST.
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1993,
Random House (NY), New York, NY
ISBN-13: 9780679404095
Hardcover