The Creole cooking philosophy was simple - take what you have and make it taste very, very good. Inside this cookbook you will find simple dishes that are designed to taste good - pure and simple. This 1903 photographic reproduction will not only provide you with classic Creole dishes, but give you a look into the past as to how cookbooks were designed and presented.
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The Creole cooking philosophy was simple - take what you have and make it taste very, very good. Inside this cookbook you will find simple dishes that are designed to taste good - pure and simple. This 1903 photographic reproduction will not only provide you with classic Creole dishes, but give you a look into the past as to how cookbooks were designed and presented.
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Pub Date: Reverse
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Edition: 1973, Arno Press
Hardcover,
Very Good
Details: Publisher:
Arno Press
Published:
1973
Alibris ID:
15155572847
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Seller's Description: Very Good Plus. No Jacket. 8vo. This copy reprint of the 1904 edition of Celestine Eustis' book, Introduction and suggested recipes by Louis Szathmary, the editor of the Cookery Americana series. Gilt decorated border to front board, boards very clean and tidy, pp clean and bright, binding tight and secure, a very neat and tidy copy.
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Edition: 1973, Arno Press
Hardcover,
Good
Details: ISBN:
0405050461
ISBN-13:
9780405050466
Publisher:
Arno Press
Published:
1973
Language:
English
Alibris ID:
17869245758
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Seller's Description: Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1973, Arno Press
Hardcover,
Good
Details: ISBN:
0405050461
ISBN-13:
9780405050466
Publisher:
Arno Press
Published:
1973
Language:
English
Alibris ID:
17928302660
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2015, Cornerstone Book Publishers
Trade paperback,
Good
Details: ISBN:
161342261X
ISBN-13:
9781613422618
Pages:
136
Publisher:
Cornerstone Book Publishers
Published:
2015
Language:
English
Alibris ID:
17293167533
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1973, Arno Press
Hardcover,
Good
Details: ISBN:
0405050461
ISBN-13:
9780405050466
Publisher:
Arno Press
Published:
1973
Language:
English
Alibris ID:
17100248908
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Seller's Description: Good. Hardcover book, no dust jacket, light wear to book cover and book edges.
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Edition: 2022, Legare Street Press
Trade paperback,
Good
Details: ISBN:
1016414080
ISBN-13:
9781016414081
Pages:
174
Publisher:
Legare Street Press
Published:
2022
Language:
English
Alibris ID:
17568872729
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2022, Legare Street Press
Hardcover,
Good
Details: ISBN:
1016408641
ISBN-13:
9781016408646
Pages:
174
Publisher:
Legare Street Press
Published:
2022
Language:
English
Alibris ID:
17568872325
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1973, Arno Press
Hardcover,
Good
Details: ISBN:
0405050461
ISBN-13:
9780405050466
Publisher:
Arno Press
Published:
1973
Language:
English
Alibris ID:
17852664214
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781016408646
Hardcover
ISBN-13: 9781016414081
Trade paperback
ISBN-13: 9781613422618
Trade paperback
ISBN-13: 9780405050466
Unknown binding
All Editions of Cooking in Old Creole Days
Books by Celestine Eustis
