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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, ...

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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, ... - Routhier, Nicole
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In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.

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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, ... 1996, William Morrow & Company

ISBN-13: 9780688146108

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