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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts

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Most cultures feature wrapped food in their culinary repertoires. A simple pancake folded around a filling can become a Norwegian lefse, Russian blintz, French crepe, Mexican burrito, or Chinese mu-shu. Routhier's passion for this style of cooking and her international background make her the ideal person to write this collection of 200 recipes. Color photos; 100 illustrations.

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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688108670

Hardcover