Most cultures feature wrapped food in their culinary repertoires. A simple pancake folded around a filling can become a Norwegian lefse, Russian blintz, French crepe, Mexican burrito, or Chinese mu-shu. Routhier's passion for this style of cooking and her international background make her the ideal person to write this collection of 200 recipes. Color photos; 100 illustrations.
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Most cultures feature wrapped food in their culinary repertoires. A simple pancake folded around a filling can become a Norwegian lefse, Russian blintz, French crepe, Mexican burrito, or Chinese mu-shu. Routhier's passion for this style of cooking and her international background make her the ideal person to write this collection of 200 recipes. Color photos; 100 illustrations.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good in Good jacket. 4to-over 9¾"-12" tall. Jacket has light edgewear. Boards have light tanning on edges. Pages are clean, text has no markings, binding is sound.
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Seller's Description:
Photos by Martin Jacobs. Near Fine in Fine jacket. pp. 382. 10813 shelf. Larger blue-stamped lightly aged white bds. No names, clean text. No cooking stained. Near-perfect dust jacket w/out printed price, but stated 1st on copyright pg. A few color plates, index. Blurb: Craig Claiborne.
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Seller's Description:
Illustrated. Near Fine in Near Fine jacket. "Recipes and step-by step techniques The art of wrapping hors d'oeuvres, main courses, and desserts" Heavyweight title on the subject. Fresh strong clean jacket boards text. No remainder or other markings. 382 pages Size: 4to.
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Seller's Description:
As New/Fine. 0688108679 Oversized 382pp including index 100 step-by-step wrapping techniques 24 full-color photographs A book of the finest pouched, pursed, rolled, and pillowy girfts from around the world Dust jacket has a tiny tear oat base of spine on jacket.
