In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.
Read More
In this stunning collection of more than 200 recipes, professional chef Nicole Routhier presents great classic dishes such as Norwegian lefse, Russian blintzes, French crepes, Mexican burritos, and Chinese mu-shu. One hundred wrapping techniques and 24 color photos accompany the mouth-watering recipes. 100 line illustrations.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. No dust jacket as issued. Trade paperback (US). Glued binding. Audience: General/trade. Clean, bright cover and pages. Pictorial cover is in excellent condition, bright and like new with very light rubbing. Remainder mark on bottom edge of pages. Pages are clean and unmarked without tears and creases. 382pp including index. Color photos and diagrams.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have considerable notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!
