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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide

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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide - National Restaurant Association (Creator)
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"A core credential topic of the NRAEF certificate program"--Cover.

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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780132283366

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