In its quest for new tastes, freshness and simplicity, modern cuisine has rediscovered herbs and their ability to endow any dish with a distinctive flavour. This cookbook reveals the secrets of herb cookery from around the world in 100 recipes. From rich Louisiana gumbo to coriander-scented Thai green curry, ten classic dishes from diverse traditions demonstrate the versatility of culinary herbs. Recipes for starters through to desserts include simple dishes such as sorrel soup and more elaborate concoctions like stuffed ...
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In its quest for new tastes, freshness and simplicity, modern cuisine has rediscovered herbs and their ability to endow any dish with a distinctive flavour. This cookbook reveals the secrets of herb cookery from around the world in 100 recipes. From rich Louisiana gumbo to coriander-scented Thai green curry, ten classic dishes from diverse traditions demonstrate the versatility of culinary herbs. Recipes for starters through to desserts include simple dishes such as sorrel soup and more elaborate concoctions like stuffed nasturtium flowers and lavender ice cream. A photographic catalogue of 50 culinary herbs details each herb's role in different cuisines and offers preparation and storage information.
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Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
