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Chinese Vegetable and Vegetarian Cooking

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Chinese Vegetable and Vegetarian Cooking - Lo, Kenneth
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A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

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Chinese Vegetable and Vegetarian Cooking 1974, Faber & Faber

ISBN-13: 9780571106523

Trade paperback