Skip to main content alibris logo
Cheese: Exploring Taste and Tradition - Michelson, Patricia, and Linder, Lisa (Photographer)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies ...

loading
Cheese: Exploring Taste and Tradition 2010, Gibbs Smith Publishers

ISBN-13: 9781423606512

Hardcover