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The Cheese Room: Discover, Eat and Cook the World's Best Cheeses

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The Cheese Room: Discover, Eat and Cook the World's Best Cheeses - Michelson, Patricia
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A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about ...

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The Cheese Room: Discover, Eat and Cook the World's Best Cheeses 2005, Penguin Group, London

ISBN-13: 9780140295436

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