Eric Lemay

Eric LeMay received an M.F.A. from Columbia University and a Ph.D. in English Renaissance literature at Northwestern University. An award-winning teacher, he has taught at Harvard, Columbia, and is currently a faculty member at his alma mater, Ohio University. He has worked as an editor at The Poetry Society of America, TriQuarterly , Parnassus: Poetry in Review , and has recently become the Web Editor for Alimentum: The Literature of Food . His previous work has appeared in The Nation , The...See more

Eric LeMay received an M.F.A. from Columbia University and a Ph.D. in English Renaissance literature at Northwestern University. An award-winning teacher, he has taught at Harvard, Columbia, and is currently a faculty member at his alma mater, Ohio University. He has worked as an editor at The Poetry Society of America, TriQuarterly , Parnassus: Poetry in Review , and has recently become the Web Editor for Alimentum: The Literature of Food . His previous work has appeared in The Nation , The Paris Review , McSweeney's , and The Harvard Review ; it has been noted in the Best American Essay s series and featured on Poetry Daily . He has published one book of poems. See less