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Celiac Disease Nutrition Guide

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Celiac Disease Nutrition Guide - Thompson, Tricia
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Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

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Celiac Disease Nutrition Guide 2014, American Dietetic Association,U.S., Chicago

ISBN-13: 9780880914833

3rd Revised edition

Paperback

Celiac Disease Nutrition Guide 2003, American Dietetic Association, Chicago, IL

ISBN-13: 9780880913065

Trade paperback